High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs with gloved hands, removed gloves, and immediately handled clean tray for cooked products without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Repeat Violation** **Admin Complaint**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen placed stickers in her mouth, handled single use food containers for hash browns, placed hash browns in containers, removed stickers from mouth and placed on stickers. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Warning**