Inspection Report

Florida DBPR Inspection Report
Completed

MANHATTAN BAKERY – RESTO

18240 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3571371
Visit number2
Inspection Visit ID10730956
DBPR license2336877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining pans on cut vegetables. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-18: **Time Extended**

Repeat ViolationWarning

Intermediate 5

#5Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed wiping cloths being stored in hand washing sink. **Warning** – From follow-up inspection 2025-02-18: **Time Extended**

Warning
#6Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning** – From follow-up inspection 2025-02-18: **Time Extended**

Warning
#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-18: Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#8Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms however they are not filled out. **Warning** – From follow-up inspection 2025-02-18: **Time Extended**

Warning
#9Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Observed establishment offering raw salmon and poached eggs. However, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. **Warning** – From follow-up inspection 2025-02-18: **Time Extended**

Warning

Basic 3

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** – From follow-up inspection 2025-02-18: **Time Extended**

Warning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed cases of drinks on floor behind front counter and cases of food on floor in walk in cooler. **Warning** – From follow-up inspection 2025-02-18: **Time Extended**

Warning
#3Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-18: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.