EL PATRON DEL MOFONGO
125 N KINGS AVE · BRANDON · Hillsborough County · FL 33510
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – Container of medicine improperly stored. Multiple vitamins and medicines on shelf over reach in coolers in kitchen.
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plates in handwash sink.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator correct sanitizer bought at time of inspection **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork and multiple items in reach in cooler.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off by employee. Employee turned on at time of inspection.
Basic 10
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt and multiple food items stored over and next to food for establishment in reach in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on reach in cooler with clear doors.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator only has 1 bay with water filled.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout MFDV.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers.
25-32-4Basic – Reuse of single-service or single-use articles. Jalapeños in source cream containers. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cut onions, avocado and multiple items in reach in coolers. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.