MR TEQUILA
2700 IMMOKALEE RD UNIT 12 · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle the food contact surface of a serving spoon. The employee was educated on proper handwashing procedures. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo stored over shredded cheese in the reach in cooler at the end of the cook line. The operator properly stored the raw chorizo. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves wipe hands on a soiled towel then handle clean dishware. The employee was educated on proper gloves protocols. **Corrective Action Taken**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the ice machine blocked by a fan and a dolly. The operator moved the obstructions from the hand sink. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed the handwashing sink behind the bar used as a dump sink. **Repeat Violation**
16-36-4Intermediate – No color/concentration comparison chart available for chlorine test kit used to check sanitizer.
31B-03-4Intermediate – No soap provided at handwash sink behind the bar.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap on the cook line.
Basic 12
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for salsa in the glass door reach in cooler. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable in the kitchen.
10-14-5Basic – Ice buckets stored on floor between uses.
10-08-5Basic – Ice scoop handle in contact with ice in the ice bin behind the bar. The operator properly stored the ice scoop. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handles used for beans and sugar not stored above the food.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees behind the bar.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels near the ice machine.
14-33-4Basic – Shelving with rust that has pitted the surface used to store unwashed onions.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw bacon wrapped jalapeños and raw chicken thawing at room temperature. The operator placed the foods in a reach in cooler. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt and sugar removed from the original packaging not labeled in the kitchen.
Inspector observations synchronized from DBPR on September 11, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.