NORWOODS RESTAURANT
400 2 AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. 15+ on clean hanging glassware, 1946 bar **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mashed potatoes 4/17 Cinnamon butter 4/11 Diced salad chicken 4/16 Evaporated milk 4/3 Vodka 4/17 Gumbo 4/16 Pimento 4/13 Rice 4/16 Diane butter 4/15, 4/9 Miso 4/16 Diced chicken 4/16 Sausage 4/17
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Burre blanc
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles over cutting boards **Corrected On-Site**
Intermediate 4
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. From Easter
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Runny eggs on brunch menu
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clint, Ariel
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartenders on duty no food handler training available
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 1946 bar
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can in three compartment sink area over clean pans
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of mixer Gaskets and surrounding area stained in waitstation area of 1946 bar
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork chops from yesterday Cooked onions from unknown date Steaks in cookline drawer
Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.