PCG BURGERS
9245 MILEY DR STE 140 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site** **Warning**
12A-12-4High Priority – Employee switched from working with raw food and then touched spatula without changing gloves and washing hands. **Warning**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked onions,110 f held less than four hours stated manager. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Disinfectant cleaner stored next to clean dishes on storage rack. **Corrected On-Site** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hose for soap has a residue build up. Small cutting boards are grooved. Residue build up on ice nozzles in the. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Bucket is stored inside handwashing sink. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table . **Warning**
40-06-5Basic – Employee personal items stored above food that has to be served to the guests in upright cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets has a grease build up. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Souffle lids at the cooks line area. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.