BELLY FUEL RESTAURANT
9101 W OKEECHOBEE ROAD · HIALEAH GARDENS · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed in the walk in freezer washed raw vegetables stored in direct contact with to go bags.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs stored over onions and other vegetables.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. based upon minimum required cooking temperature. Observed in the reach in cooler located at cook line raw liver stored over cooked beans.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the reach in cooler located at cook line raw chicken stored over raw beef.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liced tomatoes (70 F – Cold Holding), as per operator for less than 1 hour. Employee decided to discard tomato.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a front counter in the hot holding unit observed ham croquettes (113F – Hot Holding); beef empanadas (129F – Hot Holding), as per operator for less than 2 hours. Operator removes food to reheat. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter.
31B-03-4Intermediate – No soap provided at handwash sink. At front counter.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted sign on site. **Corrected On-Site**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In the walk in cooler observed a case of green plantains, raw potatoes stored on the floor. Employee picked it up from the floor and placed it on a plastic rack. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Observed interior of microwave soiled.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.