CAPRICHOS CAFE
1 S PALMWAY STE 103 · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7 butter packets 70 f with jam and jelly packets. As per manager since 12:00 pm. Current time 4:35 pm. Longer than 4 hours.issued stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 7 butter packets 70 f with jam and jelly packets. As per manager since 12:00 pm. Current time 4:35 pm. Longer than 4 hours.issued stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef empanadas 117 f hot holding in the Oven. Explained hot hold at 135 f or hotter. As per manager less than 1 hour. Advised to reheat to 165 f. **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream popsicles missing the information. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.