Inspection Report

Florida DBPR Inspection Report
Warning

STRINGS SPORTS BREWERY

1618 PENMAN RD · JACKSONVILLE BEACH · Duval County · FL 32250

Restaurant history →

Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572326
Visit number1
Inspection Visit ID10731029
DBPR license2616437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef in walk in cooler stored over ready to eat onions. Manager removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked wings (49F-54F – Cold Holding). See stop sale Manager stated the wings were cooked the previous day. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked wings (50F-54F – Cold Holding). See stop sale Manager stated the wings were cooked the previous day. Observed on service line House made Dressing (46F – Cold Holding); House made Blue cheese dressing (47F – Cold Holding). Manager stated the bottles come from walk in cooler. Manager added ice to stainless container. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#11High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed Milk in walk in cooler without date opened. Manager did not know when milk had been opened. See stop sale. **Warning**

WarningStop Sale
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer next to utensils on front counter. Employee removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed threaded faucet at mop sink without back flow device. **Warning**

Warning

Intermediate 1

#14Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment without consumer advisory for under cooked beef. Inspector will provide consumer advisory. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tiles moved away at entrance of kitchen.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on front counter next to utensils. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler door gasket torn.

#5Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil on floor near entrance to kitchen. Observed bread rack stored on the floor near entrance of kitchen. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#7Basic35B-05-4

Basic – Outer openings not protected during operation. Observed air curtains not on with multiple windows open in seating area. Air curtains must be utilized any time windows are open, failure to do so may require installation of solid windows. Manager turned air curtains on. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.