Inspection Report

Florida DBPR Inspection Report
Completed

SOFRITO LATIN CAFE

8607 PALM PARKWAY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572330
Visit number1
Inspection Visit ID10731033
DBPR license5812616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked diced ham 44°f stored on the top panel reach in cooler less than 4 hours, chimichurri 68°f stored at room temperature recommend to quick product.immediately **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Checked chimichurri 68°f stored at room temperature Recommend Time as public health control. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk stored overnight not date marked. **Corrected On-Site**

Corrected On-Site
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has yellow stains left on the surface (sandwich prep line)

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located on the cook line. **Corrected On-Site**

Corrected On-Site
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written time plan for the sauces left out at room temperature. Plan given to operator at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on plastic containers **Repeat Violation**

Repeat Violation
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe on detergent for the dish machine.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed incorrect label on the triplet inside walk in cooler.

Inspector observations synchronized from DBPR on September 11, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.