Inspection Report

Florida DBPR Inspection Report
Completed

SWEETGREEN

1114 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572340
Visit number1
Inspection Visit ID10731043
DBPR license6218683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee donning gloves pick up single-serve item from floor at front counter then discard gloves and touch single-serve gloves without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From front counter at 2:57pm. Operator placed item in blast chiller. a. pesto fresh garlic (63F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From front counter at 2:45pm. Operator turned steam table up. a. cooked sweet potato (129F – Cold Holding) From steam table at 2:53pm. Operator turned steam table. a. salmon (108F – Hot Holding); b. diced chicken (107F – Hot Holding) **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring spoon handle touching in a container of sugar at front counter. Operator removed spoon. **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Reach-in cooler at front counter containing cut leafy greens interior have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 15, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.