NEW YORK BEER PROJECT
9230 MILEY DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
42 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs 0ppm **Warning**
12A-29-4High Priority – Employee touched soiled dishes and then handled clean dishes without washing hands. **Repeat Violation**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishroom Taproom bar **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Chicken strips over cauliflower **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. RW bacon stored over ready to eat brownies upstairs kitchen **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours per operator see stop sale cut cabbage (45F – Cold Holding) cooked pasta (47F – Cold Holding); cut lettuce (52F – Cold Holding); spring mix (45-46F – Cold Holding) Per operator less than 4 hours feta (50F – Cold Holding); shred cheese (50F – Cold Holding) cut lettuce (47F – Cold Holding); sliced tomatoes (47F – Cold Holding) sour cream based dressing (57-59F – Cold Holding) **Repeat Violation** **Admin Complaint**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Ne t to alcohol bottles upstairs bar. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 11
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is scooping ice at the bar.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ambient cooling sealed containers **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot box Interior reach in cooler Interior reach in drawers Interior rotation toaster Interior ice bin next to ice machine **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket stored inside near 3 compartment Cart in front of hand sink in prep area **Corrected On-Site** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Pizza station area.
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Brunch Menu Eggs Benedict x2 Avocado toast Smoked Brisket Hash and Eggs **Warning**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lexan **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.produce **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.ServSafe – Jonathan Rivera.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
Basic 22
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine in kitchen **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In salt **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in back storage area **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under hot side equipment in kitchen Floor drains on main line heavily soiled **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit located in bar. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
36-62-4Basic – Light not functioning. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks walk in cooler soiled. Sheet pan under cutting boards Exterior ice machine Interior can opener holder Gaskets soiled all drawers Filters soiled Hood Exterior hot box Back of fryer Exterior rotary toaster All shelves on front expo line Fan in beer cooler soiled **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Take out lid **Warning**
08B-12-5Basic – Stored food not covered. Celery and sauces not covered walk in cooler **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauces **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher in kitchen **Warning**
29-17-4Basic – Waste line missing at soda gun holster upstairs bar middle **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large containers in prep area not labeled with dry ingredient **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:16 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.