SIROCCO MEDITERRANEAN RESTAURANT
170 N POINTE DR · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm), employee made new sanitizer compartment, chlorine sanitizer, 50 ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 1) flip top-butter (54F – Cold Holding). Observed butter stored above the rim lines,per manager food held less than 4 hours employee removed food out of temperature and stored inside lower cooler for a quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- peas soup (101F – Hot Holding); cooked rice (105F – Hot Holding), Er operator food hot held less than two hours, operator reheated on stove to 169F. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, employee printed and posted in rear kitchen. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Next to soda nozzles, ice container and gallon of milk inside, employee removed. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bar area-Two bottles containing sanitizer, employee labeled. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl inside cooked rice in cook line flip top, employee removed. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Ice shuttle, below soda nozzles, employee removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle scoops touching rice and sugar, employee removed both.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:58 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.