NEW PEKING
2783 ELKCAM BLVD #207 · DELTONA · Volusia County · FL 32738
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation tasks without first washing hands **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. -fried chicken stored in soiled raw chicken breast cardboard box in walk-in cooler, operator transferred cooked chicken to plastic bin **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -large stainless steel bowl in triple sink not sanitized after being washed and rinsed **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw beef stored over unwashed green peppers in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cut onions in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over raw shrimp in tall white reach-in freezer **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 47F and bean sprouts 47F, per operator stored in top of reach-in cooler above fill line less than 2 hours, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside underneath of roll-top lid on reach-in cooler has an accumulation of grease and food debris **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink at entrance to kitchen blocked by cardboard boxes, operator removed **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink next to mop sink used to store bucket of utensils, employee removed **Corrected On-Site** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator went to Publix to buy proper chlorine sanitizer during the inspection **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink next to mop sink **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken per operator stored in front service area reach-in cooler more than 24 hours, operator dated **Corrected On-Site** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plastic bowl stored in cooked white **Corrected On-Site** **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has an accumulation of grease and food debris (stand-up oven) **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bucket of sauce and oil jug on the floor in kitchen **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 79F, operator discarded water **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of fryer next to handwash sink has a significant accumulation of grease and food debris -side of wok station and stand up oven have a significant accumulation of grease and food debris -exterior of large round trash can soiled -top of reach-in freezer soiled **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. -egg cartons -fried chicken stored in egg roll cardboard box **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler, operator cleaned. **Corrected On-Site** **Repeat Violation** **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons in green bins on table in dining room **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.