Inspection Report

Florida DBPR Inspection Report
Warning

VALENCIA

14501 GROVE RESORT AVE · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572356
Visit number1
Inspection Visit ID10731059
DBPR license5814234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate16 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 5

#17High Priority35A-02-7

High Priority – One Live, small flying insect in kitchen. **Warning**

Warning
#18High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw eggs stored next to Brussels sprouts in reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Ground beef stored over raw fish in walk in cooler. **Warning**

Warning
#20High Priority01B-01-4

High Priority – Slight Dent on the body of the can on the coconut milk.. **Warning**

Warning
#21High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp,47 f,cut melons,48 f,spinach dip,47 f,cheese,48 f held less than four hours stated chef at the salad cooler.Operator discarded. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 6

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of can opener blade holder is soiled. Mixer head is soiled . Slicer blade is encrusted. **Warning**

Warning
#23Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Container inside handwashing sink. **Warning**

Warning
#24Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Egg Benedict. **Warning**

Warning
#25Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Provided operator with plan. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#26Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee filters. **Warning**

Warning
#27Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Bar area. **Warning**

Warning

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Cheese. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-34-5

Basic – Ceiling vents soiled with accumulated dust in kitchen and dishwashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table . **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler are soiled. Wall is soiled by dishmachine area. Reach in freezer gaskets are soiled. Residue on the stove area. Caulking has a build up of black like substance by dishmachine area. Residue build up at top of back of fryer cabinets and heat lamps. **Warning**

Warning
#10Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and in bar area. **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored.Lids at servers station. **Warning**

Warning
#12Basic14-17-4

Basic – Storage shelves with rust that has pitted the surface.Bar area. **Warning**

Warning
#13Basic08B-17-4

Basic – Unwashed lettuce stored over cheese in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Basic14-12-4

Basic – Utensils in poor condition.Fryer skimmer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.Bar area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.Apple juice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.