Inspection Report

Florida DBPR Inspection Report
Completed

ESTRELA BRASIL

8206 W WATERS AVE STE 110 · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572378
Visit number1
Inspection Visit ID10731171
DBPR license3919444

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator separated raw chicken from raw beef . Reviewed with manager safe food storage **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -empanada at 88 F at 12:50 pm placed in holding case at 6:00 am in hot holding case in front counter area . Manager discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – empanada at 88 F at 12:50 pm placed in holding case at 6:00 am in hot holding case in front counter area . Manager discarded food . Reviewed with manager holding temperatures , monitoring food temperatures with thermometer and time as a public health control option. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate05-10-4

Intermediate – -Probe thermometer not used to ensure proper food temperatures. -No probe thermometer provided to measure temperature of food products. Manager ordered a probe thermometer this day via internet .

#6Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager purchased sanitizer for food contact surface during this inspection . **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the front counter area . Manager placed soap at hand wash sink **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in refrigerator in back kitchen . Manager placed employee food in a closed container labeled employee food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.