THE BUTCHER BLOCK KITCHEN Inspection – December 26, 2024

High Priority 1

#10High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate 3

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler in server area.

#12Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -mashed potatoes put in deep container and covered. Educated operator.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -shelf under hot holding unit. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw mahi 34F, in reach in cooler on cook line. Operat cut. **Corrected On-Site**

Corrected On-Site

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone over make table on cook line

#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -rack by dishmachine

#7Basic36-62-4

Basic – Light not functioning under hood suppression system on cook line

#8Basic08B-12-5

Basic – Stored food not covered. -reach in freezer on cook line

#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lemons over prepped deli meat in walk in cooler.

Florida Food Watch