JENKIN'S QUALITY BAR B Q
5945 NEW KINGS RD · JACKSONVILLE · Duval County · FL 322092126
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; one flying insect by hand wash sink next to soda tower in kitchen. Three flying insects around prep table where meats are cut and portioned. Flying insects observed landing on food grade paper. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodent droppings on bottom shelf of prep table next to standing reach in cooler where food grade wrapping paper is stored. Employees began cleaning area. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed; one pan of cooked chicken breasts in heating unit next to standing reach in cooler with temperatures of 78-101F. Person in charge stated they were placed in heating unit 2 hours prior. One pan of cooked ribs in heating unit next to standing reach in cooler with temperatures of 117-129F. Person in charge stated cooked ribs were placed in heating unit 1 hour prior. One pan of cooked ribs in heating unit next to standing reach in cooler with temperatures of 87-109F. Person in charge stated cooked ribs were placed in heating unit 2 hours prior. Person in charge moved all meats to smoker rack directly over open flames to reheat to minimum temperature of 165+. Cooked chicken breasts (78-101F – Hot Holding); Cooked ribs (117-129F – Hot Holding); Cooked ribs (87-109F – Hot Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager certification expired 11/05/2024.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink next to three compartment sink with large waste receptacle in front of and blocking access to. Person in charge moved waste receptacle. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 9
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in women's restrooms with no lid.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep table where meats are cut and portioned with grooves and no longer easily cleanable. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach along wall between fryers and three compartment sink. Employee cleaned dead roach from floor. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee speaker stored on grates in smoker near to-go window. Employee keys stored on shelf above prep table where meats are cut and portioned. Employee jacket stored on single service items by to-go window. Person in charge moved employee items to designated storage location. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; floors around fryer station and three compartment sink soiled with grease build up. Ceiling tiles soiled throughout kitchen area. Walls behind three compartment sink soiled with mold like substance. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed box of fryer oil stored on floor between three compartment sink and fryer station. Employee moved fryer oil to designated storage location. **Corrected On-Site** **Repeat Violation**
33-24-4Basic – Garbage enclosure area in disrepair. Observed enclosure of dumpster and grease receptacle in disrepair.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacle at rear of establishment. **Repeat Violation**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Observed lid to grease receptacle at rear of establishment with lid open.
Inspector observations synchronized from DBPR on August 10, 2026 2:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.