Inspection Report

Florida DBPR Inspection Report
Enforcement

BONJOUR FRENCH CAFE

5214 OCEAN BLVD · SARASOTA · Sarasota County · FL 34242

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3484675
Visit number2
Inspection Visit ID10731770
DBPR license6805357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed sour cream container on cook line counter at 55F. Cook relocated to walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Admin Complaint** – From follow-up inspection 2025-02-06: Observed in reach in cooler ham 50F, cut tomatoes 51F, cut melon 50F in reach in cooler on cook line. Observed sausage in front of grill at 64F, without time stamp. **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shell eggs, hollandaise, and sausage held on time pulled at 7:00am not marked. Cook marked items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-02-06: Observed no time mark on eggs, sausage, or hollandaise. **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#3Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-02-06: Observed no employee training certificates. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 16, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.