High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer indicated a maximum temperature of 125F at dish surface. Digital display on machine reading 83F. **Warning** – From follow-up inspection 2024-11-25: Observed dish machine sanitizer, heat, still not working. Manager stated dish machine booster heater needs work according to Hobart technician. They have been called. **Time Extended** – From follow-up inspection 2024-12-02: Inspector's irreversible thermometer reading 138F at dish surface, establishment's temp strips did not change color digital display shows 67F for final rinse. Manager states machine was repaired and has been reading 187F **Time Extended** – From follow-up inspection 2024-12-03: Per manager, technician was at establishment yesterday, parts were ordered for machine. Technician will be back out today. **Time Extended**