SINZ
15531 SHERIDAN ST · DAVIE · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2024
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container on table in kitchen next to grill – crab cakes (76F – Hot Holding) as per operator item held out for approximately 5 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on table next to steam table in kitchen – Alfredo sauce (76F – Cold Holding); tequila tomato sauce (46F – Cold Holding) as per operator items held out of temperature for approximately 1 hour. Items not portioned or prepared today. Operator placed items in ice bath to bring down the temperature. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container on table in kitchen next to grill – crab cakes (76F – Hot Holding) as per operator item held out for approximately 5 hours. See stop sale.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at outside bar. Observed at handwashing sink at main bar Observed at handwashing sink in dry goods room. Operator provided item. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink at outside bar. Observed at handwashing sink at main bar. Operator provided item. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on food preparation duties without proof of training.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink at main bar and side bar.
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at outside bar.
11-12-4Basic – Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed employee sneezing while engaged in food preparation.
08B-38-4Basic – Food stored on floor. Observed boxes of pasta stored directly on the floor at dry goods room.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at outside bar.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp (35F) thawing at room temperature in triple sink. Operator ran water on item. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.