EL RINCONCITO LATINO CAFETERIA
9979 SW 142 AVE · MIAMI · Dade County · FL 331866844
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tenderized raw beef stored over raw fish in reach in cooler under the griddle in the kitchen area. Operator stored properly. **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-31: Still observed tenderized raw beef stored over raw fish in reach in cooler under the griddle in the kitchen area. Operator stored properly during inspection. **Time Extended** **Corrected On-Site**
Intermediate 1
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a storage room with an ice machine, walk in cooler, walk in freezer, dry storage racks and a bathroom , three doors down from restaurant #9969 no plans available. **Warning** – From follow-up inspection 2025-01-31: Observed plan review application submitted 1/27/2025. Observed establishment still using area for food storage with no approved plans. **Admin Complaint**
Basic 4
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at reach in cooler prep table across from the griddle. **Warning** – From follow-up inspection 2025-01-31: Still observed white cutting board grooved at reach in cooler prep table across from the griddle **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on the door handle of the fryer. Operator removed the tongs. **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-31: Still observed tongs on the door handle of the fryer. **Time Extended** **Corrected On-Site**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of grease on hood filters. **Warning** – From follow-up inspection 2025-01-31: Still observed accumulation of grease on hood filters. **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wiping towels on top of prep tables at kitchen. **Warning** – From follow-up inspection 2025-01-31: Still observed in use wiping towels on top of prep tables at kitchen. **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.