MCKENNAS PLACE
1443 S DIXIE FREEWAY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potatoes 48F cooling overnight in walk in cooler **Warning**
08A-16-5High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Sheet pan with blood from raw burgers used to stored cases of raw oysters in walk in cooler. Operator removed soiled sheet pan. Advised operator those oysters must be served fully cooked. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kale on ice 42-48F. Operator iced more fully **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soups reheated and moved to steam table 123F and 126F. Steam table water 127F. Advised to reheat to 165F to hot hold at 135F or above and ensure steam table is capable of holding at 135F or above **Warning**
Intermediate 5
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Case of oysters in the walk in cooler/in the bar **Warning**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken breast. Operator cannot locate written procedures **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site** **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board**Corrected On-Site** **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Cracked, worn plastic pans **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Walk in freezer, dish area. Deep grout lines and cracked wiles through out **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving, other wire shelving throughout **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Crab in standing water **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:22 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.