Inspection Report

Florida DBPR Inspection Report
Completed

RANCHO NANDO

11252 PINES BLVD BAY 204 · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3460859
Visit number2
Inspection Visit ID10731934
DBPR license1622979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 **Warning** – From follow-up inspection 2024-12-09: **Time Extended**

Warning
#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over hot dogs in walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-09: **Time Extended**

Repeat ViolationWarning

Intermediate 4

#6Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-09: **Time Extended**

Repeat ViolationWarning
#7Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-09: **Time Extended**

Repeat ViolationWarning
#8Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-09: **Time Extended**

Repeat ViolationWarning
#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked ribs stored in walk in cooler. Per operator, ribs cooked more than 24 hours. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-09: **Time Extended**

Repeat ViolationWarning

Basic 3

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor in walk in freezer. **Warning** – From follow-up inspection 2024-12-09: **Time Extended**

Warning
#2Basic10-17-4

Basic – – From initial inspection : Basic – In-use knives stored in cracks between pieces of equipment. Knives stored between walls and sink in dishwashing area. **Warning** – From follow-up inspection 2024-12-09: **Time Extended**

Warning
#3Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning** – From follow-up inspection 2024-12-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.