TACOS Y ANTOJITOS EMANUEL
5075 OKEECHOBEE BLVD UNIT B · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took gloves placed over/touched lips and blew air into gloves, put gloves on hands and proceeded to prepare food without washing hands. Discussed with employee who then washed hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Non food grade thank you bags used to store tortillas; operator removed tortillas from bags **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer raw ground beef portioned and plastic wrapped stored over raw whole beef tongue. Operator moved to bottom shelf. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee removed soiled dishes from table carried to dish area and returned to handle clean plate of food to deliver to customers table without washing hands. Discussed with employee who than washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler next to flat top sliced cheese (48F – Cold Holding)per operator product not portioned or prepared today and stored in unit overnight.see stop sale **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler next to flat top sliced cheese (48F – Cold Holding) per operator product not portioned or prepared today and stored in unit overnight. see stop sale **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of cleaning solution stored over drink syrups. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-25-4High Priority – Tracking powder pesticide used inside establishment. Throughout bar area on floor around coolers and cabinets.advised operator to remove clean and sanitize areas and that tracking powder is not permitted to be used in establishment.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at bar Rice milk drink without date mark per operator product made 2 days ago. Operator added date mark. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In dishwashing area bottle of degreaser not labeled. Operator added label **Corrected On-Site**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen advised operator to clean and sanitize
Inspector observations synchronized from DBPR on September 20, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.