AKITA SUSHI
8075 SW HWY 200 UNIT 117 · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Aspirin stored in dry goods storage area rack above food served to the public. Manager removed aspirin **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade towels stored on vegetables I flip-top make table cooler . Employee removed paper towel **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Wrapped scallops stored above green peas. Manager removed green peas. In reach in freezer. Fish stored above cream cheese rations. Manager removed fish **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside of the ice machine
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test steps for dishmachine
31B-03-4Intermediate – No soap provided at handwash sink. No sop at sushi bar hand wash sink. Manager purchased soap and placed at hand wash sink. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumpling Sauce prepared two days earlier not date marked. Employee put date on container **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Two food handler certificates lacking expiration date. Manager placed date on certificates **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (rice and dumpling sauce ). **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen. Manager secured tanks with chain. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee keys and tools stored in dry goods storage area rack above food served to the public. Manager removed both items **Corrected On-Site**
08B-38-4Basic – Food stored on floor. container of vinegar stored on floor. Manager placed vinegar on shelf **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. tongs stored on oven handle. Employee removed tongs **Corrective Action Taken** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line has food accumulated.
Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.