CHINA YAN
2846 NE 8 ST · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touched face and then engaged in food preparation. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched phone and then engaged in food preparation. **Warning**
08B-28-4High Priority – Food prepared with soiled equipment/utensil. Observed used glove stored inside sweet plantain container. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in dining area. Observed 1 live roach near bathroom. Also observed 9 live roaches crawling on the rice container and plastic oil container stored in the kitchen area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean Sprout next to cook line at 68F( cold holding ) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. As per Employee rice was cooked at 11:30 am rice was at 155°F hot holding. **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed ladder and chair blocking handwashing sink near front counter. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge stored in hand wash sink at front counter **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink near exit door **Repeat Violation** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed sugar container unlabeled. Observed flour container with no label. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked ribs, cooked shrimp, cooked pork and cooked egg rolls inside the walk in cooler, reach in cooler and reach in freezer. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mengling, Wenbin, Romeo, and Ronald with expired training 06/06/24. **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Observed two missing ceiling tiles above three compartment sink. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license posted expired 10/01/23. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee thermos above preparation table. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and beverage stored on preparation table in kitchen. **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed male employee with ineffective hair restraint while engaging in food preparation **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two female employees with no hair restraint while engaging in food preparation. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area. **Warning**
08B-38-4Basic – Food stored on floor. Observed bucket of raw pork stored on floor. Also observed two buckets of soy sauce stored on floor in back of kitchen. Also observed Soy Sauce stored on floor in walk in freezer. Also observed box of meat stored on floor of walk in freezer **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink, hand wash sink and preparation tables. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink near exit door **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove. Also observed hood filters soiled. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed ribs uncovered in reach in cooler. Also observed multiple food not covered inside the reach in freezer and walk in cooler. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on preparation table near stove. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:55 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.