Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALD'S RESTAURANT #39965

2252 US HWY 27 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572468
Visit number1
Inspection Visit ID10732160
DBPR license4509134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -whipped butter on cook line. Operator discarded. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -new dish machine on order. All washing being done in triple sink.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer by fryers.

#3Basic10-12-5

Basic – In-use ice bucket stored on soiled surface between uses. -on shelf by ice machine. Operator placed on tray. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee machines by drive thru. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.