Inspection Report

Florida DBPR Inspection Report
Warning

MARKER 8 HOTEL AND MARINA

1 DOLPHIN DR · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateJune 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572477
Visit number1
Inspection Visit ID10732207
DBPR license6502259

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place gloves on without washing his hands. Addressed and he washed his hands and then put gloves on. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 fly in kitchen. Person in charge disposed of fly. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer downstairs; raw shrimp of loaf of bread. Person in charge rearranged. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall 2 door; cheese 51F, eggs 52F, butter, spinach 45F; ( – Cold Holding). Person claimed in person in charge temperatures are because they open and close doors so often in the morning. Temperature of cooler said 47F. It began lowering. 44F when I left. **Warning**

Warning
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on downstairs mop sink.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight mold accumulation on side of ice machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on tall reach in cooler are peeling off.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In downstairs chest freezer; ice buildup.

#4Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Floor drain has spray foam on 1 side of it making it not smooth and easily cleanable.

Inspector observations synchronized from DBPR on September 9, 2026 12:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.