OCEAN & FLAME -GRILL-BAR
9459-9461 S DIXIE HWY #52-53 · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in across cook line raw fish above maduros. Cook moved order of storage during inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw beef stored above raw fish. Operator corrected on site. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on front counter: sweet potato crisps (69F – Cold Holding). As per operator, crisps have been there more than 4 hours. Inspector provided TPHC form.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter: sweet potato crisps (69F – Cold Holding). As per operator, crisps have been there more than 4 hours. Inspector provided TPHC form. **Corrective Action Taken**
Intermediate 3
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to calibrate thermometer verbally with inspector. Inspector went over process with manager; 32F. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled. Observed can opener blade soiled. Observed dry storage racks soiled where food is kept. Observed soiled shelves where clean pots are held.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker above prep table on cans of condensed milk. Observed jacket stored on mayo containers. Operator moved both during inspection. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed across cook line 1 reach in cooler with ambient temperature of 58F. All TCS foods were moved to other cooler for proper cold holding. Operator called technician to come and fix equipment. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers in kitchen. Observed exterior of corn nut containers soiled in dry storage area.
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.