CANTON SUSHI MAKI DADELAND
6661 S. DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauce and herbs inside reach in cooler across from wok station. Operator relocated products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boba pearls (74F – Cold Holding) at front counter, as per operator for less than one hour. Operator opting to utilize time as public health control moving forward.
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written procedures for using TPHC with tapioca pearls. Provided operator form, operator filled out form during inspection. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap at hand sink next to triple sink
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted. Operator inverted bucket **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt inside reach in cooler across from wok station. Operator removed food. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor underneath wok station and fryers heavily soiled.
08B-38-4Basic – Food stored on floor. Observed container of chicken stored on floor inside walk in cooler. Operator picked up chicken. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on floor
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer door handle. Operator removed tongs **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored inside raw beef container with handle in contact with food. Operator properly placed tongs. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table on cook line. Operator removed towel. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in between fryer and wok station heavily soiled with grease. Observed all reach in cooler gaskets soiled. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers not stored inverted on shelf above prep table. Operator inverted containers **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf above prep table. Operator labeled salt **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.