Inspection Report

Florida DBPR Inspection Report
Completed

EL HEREDERO INC

3486 S HOPKINS AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572491
Visit number1
Inspection Visit ID10732221
DBPR license1505805

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-02-7

High Priority – Live, small flying insects found 2 small flying insects on dish area 1 small flying insects on bathroom.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beans kept in reach in cooler for less than 4 hrs with temperature of 47F. Chopped steak kept in cooling drawers under flat top , kept for less than 4 hours with temperature of 51F, raw chicken kept in cooling drawers for less than 4 hrs with temperature of 46F, shredded cheese kept on cooling drawer for less than 4 hrs with temperature of47F. Chile de Arbil sauce kept in cooler located at front counter, kept for less than 4 hrs with temperature of 48F . All moved into freezers for rapid cooling. Rechecked items from 39F to 43F

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Quest kept in stove for less than 4 hrs with temperature of 127F. Placed on top of flat top for reheating . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had form and had employees signed. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee watch and bracelets . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.