Inspection Report

Florida DBPR Inspection Report
Warning

LAKEVIEW CAFE

4651 SALISBURY RD STE 100 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572496
Visit number1
Inspection Visit ID10732226
DBPR license2616259

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw pooled shell eggs stored over cooked beef. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at small reach in cooler at front line at 47F. Person in charge states has been in and out of unit. Discussed possibility of holding on time.

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on line at 200+ ppm, rebleaching strip white. Person in charge remade to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment. Person in charge states is scheduled Sunday. **Warning**

Warning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach for sanitizing. Person in charge unable to provide test strips.

Basic 3

#1Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Observed knife stored in sanitizer bucket at cook line. Observed tongs on handle of oven door. Observed knife store between cracks. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date product packaged on self service items in reach in cooler.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service items on line not inverted. Also, case of single service cups stored on floor. Person in charge began inverted/ raising. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.