Inspection Report

Florida DBPR Inspection Report
Completed

LAZY LOBSTER RESTAURANT

102770 OVERSEAS HIGHWAY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572500
Visit number1
Inspection Visit ID10732230
DBPR license5401684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe pooled eggs (76F – Cold Holding) at cook line, as per employee less than 3 hours, employee add more ice to container. Also observe cooked pasta (58F – Cold Holding) on reach in cooler at cook line, as per employee pasta container was outside during lunch rush approximately 1 hour ago. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observe food residues inside hand wash sink by back door.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe raw tuna packages still on ROP on reach in cooler at kitchen area. Employee cut packages during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observe at cook line.

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observe at cook line, employee stored properly during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.