MAD HIPPO SALOON
2948 VINELAND ROAD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 1 small flying insect on cook line 1 small flying insect on men's bathroom **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept in walk in cooler overnight : Philly meat 46F, burger patties 47F, pork belly 46F, pork wings 45F, cooked pasta 50F, ground sausage 45F, shredded cheese 47F, pastrami 45F, mozzarella cheese 45F, ground beef 45F, sliced cheddars 48F, sliced Swiss 48F, turkey 46F, sour cream 47F,heavy cream 47F, coleslaw 46F . Items kept in reach in cooler in cook line overnight: Lettuce 58F,sliced American cheese 59F, coleslaw 58F, shell eggs 60F, cooked pasta 60F, provolone 59F , raw chicken 59F, raw burger 59F, white fish 59F, sour cream 59F, heavy cream 59F , sliced turkey 62F, sliced beef 62F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept in walk in cooler overnight : Philly meat 46F, burger patties 47F, pork belly 46F, pork wings 45F, cooked pasta 50F, ground sausage 45F, shredded cheese 47F, pastrami 45F, mozzarella cheese 45F, ground beef 45F, sliced cheddars 48F, sliced Swiss 48F, turkey 46F, sour cream 47F,heavy cream 47F, coleslaw 46F . Items kept in reach in cooler in cook line overnight: Lettuce 58F,sliced American cheese 59F, coleslaw 58F, shell eggs 60F, cooked pasta 60F, provolone 59F , raw chicken 59F, raw burger 59F, white fish 59F, sour cream 59F, heavy cream 59F , sliced turkey 62F, sliced beef 62F **Warning**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 8
36-36-4Basic – Ceiling tile missing over steam well located in cook line **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler with temperature of 57F, and walk in cooler with temperature of 47F . **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook portioning dressings while wearing a watch and bracelet. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Buckets of pickles, water packs, wings, ground beef stored in walk in cooler floor. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezers **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler or reach in cooler . **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign on men's bathroom **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.