PALACE ITALIAN RESTAURANT Inspection – April 4, 2025

High Priority 2

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Unwashed produce over soup in walk in cooler

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line chicken soup 47, moved to reach in freezer **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice bin

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse in servers station. Employee removed **Corrected On-Site**

Corrected On-Site

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn reach in cooler cooks line Cutting board has cut marks and is no longer cleanable. Cooks line **Repeat Violation**

Repeat Violation

#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior ceiling of walk in cooler.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing veal at room temperature. Employee moved to reach in cooler. **Corrected On-Site**

Corrected On-Site

Florida Food Watch