Inspection Report

Florida DBPR Inspection Report
Completed

PIO PIO 2 LLC

2594 MAGUIRE ROAD UNIT 13 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572524
Visit number1
Inspection Visit ID10732254
DBPR license5813874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Unwashed tomatoes boxes over washed onions in walk in cooler.

#8High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over beef in walk in freezer.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Home defense spray and chemical bottle on dry storage shelve stored with food cutting board.

Intermediate 1

#10Intermediate52-04-5

Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper, and red snapper fillet. Operator fixed menus during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors throughout facility.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Pinto beans and rice stored on the floor in outside enclosed shed.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, and utensils in standing water 86°F on prep table . Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking equipment on cooks line.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

Inspector observations synchronized from DBPR on September 12, 2026 12:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.