FIESTA AZTECA OF SUNTREE Inspection – April 8, 2025

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door reach in cooler raw shrimp and chicken. Is over commercial made tomatoes sauce can

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink by beverage and chips station had cup stored in the sink and hand wash sink on cook line has kitchen utensils stored in the sink

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in dish area. Operator place paper towels at hand wash sink **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plate use as a scoop in flower container

#2Basic14-11-5

Basic – Equipment in poor repair. Both walk in freezer and walk in cooler door gaskets are torn

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In bar area floors has missing pieces and crack causing standing water to form between broken tile

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On Cook line

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw meat stored in prep sink thawing out in room temp

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed hand wash sink in dish area pipe is leaking water while water is on

Florida Food Watch