NIPA HUT
5485 WEST IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored above prep table on line **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Improper handwashing techniques by cook, observed cook leaving line with gloves on, came back, continued cooking, went out back door, came into the cooks line. Manager on duty discussed proper hand washing **Corrective Action Taken**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef skewers 51°, Pork belly 57°, on Cooks line, Moved to walk in cooler for immediate temperature recovery. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked at 3 compartment sink. Large box fan blocking usage of hand sink at end of line. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several food from previous day not dated in walk in cooler.
Basic 22
32-05-4Basic – Bathroom facility in disrepair. 1 stall in women's out of order, 1 urinal out of order
24-06-4Basic – Clean utensils or equipment stored in dirty pot. In use skewers on cooks line. Stored in soiled pot on floor **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing, by walk in cooler
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 jackets hanging on dry storage rack. Purse on top of dry box of food. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets torn cooler in prep line
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipment through kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair in line kitchen next to drainage.
14-38-4Basic – Food storage container/container lid cracked or broken in walk in cooler
33-36-4Basic – High grass/weeds surrounding building.
36-24-5Basic – Hole in or other damage to wall next to rear door
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Deep freezer in back prep area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses on cook line **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigerator in server station has dust and debris. Hood and walls soiled. Rice cookers on line soiled. Exterior of ovens soiled.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink ware washing area has very slow draining
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Several foods defrosting at room temperature in prep area, discussed proper defrosting techniques. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle for Hand sink next to 3 compartment sink and sink in ware washing area has leak from bottom pipes, leaking into buckets
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on back prep table. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.