SNAPPERS GRILL AND COMEDY CLUB
36657 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran 3 times. All tests were 0ppm Chlorine. Chef was unsure how to prime dishmachine. Three compartment sink was set up at time of inspection. Operator is using what tablets. They were not yet desolved before the end of the inspection. Dishmachine had been used today. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Snapper in ROP packaging not removed from package prior to thawing. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (62F – Cold Holding) sitting on the counter. Milk was on ice but ice was melted. Discussed with chef and discussed using time as a public health control. Milk was sitting out for 2 hours. Operator relocated back into cold holding unit. **Corrective Action Taken** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in handwash sink behind the outside bar. Discussed with bartender. Strainer was removed. **Corrected On-Site** **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper not removed from package before thawing. Snapper is fully thawed. Package states to be removed from package before thawing. See stop sale. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Chef preparing food with no hair restraint. Operator put on hair net **Corrected On-Site** **Warning**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Salmon 64F, shrimp 67F and snapper 64F sitting in water in prep area. Operator states it was thawed 20 minutes ago. Discussed proper thawing procedures with chef. Operator for cooling. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.