CAFE LARGO
99530 OVERSEAS HWY · KEY LARGO · Monroe County · FL 330372454
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe red peppers sauce (41F – Cold Holding); homemade sauce (41F – Cold Holding) on walk in cooler shelves dated on 03/11. Operator discarded during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe red peppers sauce (41F – Cold Holding); homemade sauce (41F – Cold Holding) on walk in cooler shelves dated on 03/11. Operator discarded during inspection. Also Observe marsala sauce (51F – Cold Holding); meat balls and sauce (52F – Cold Holding) on standing unit at kitchen area, as per operator from last night. Operator discarded during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe marsala sauce (51F – Cold Holding); meat balls and sauce (52F – Cold Holding) on standing unit at kitchen area, as per operator from last night. Operator discarded during inspection. **Corrected On-Site**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observe on cooked rice container at cook line, employee removed during inspection. Also observe Ob sugar and baking soda containers at preparation area, employee removed during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.