Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA KITCHEN

4509 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3572556
Visit number1
Inspection Visit ID10732286
DBPR license6020715

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over fully cooked pork at walk in cooler. Raw steak and raw chicken over fully cooked chicken at reach in freezer. All products not in commercial packaging. Operator stored all products properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for General Tso chicken. Per operator out of temperature for approximately 30 minutes. Fried rice, no time mark. Per operator, out of temperature approximately 20 minutes. Operator placed time mark for remaining time on both products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked white rice (116F – Hot Holding) Observed in rice cooker. Per operator, out of temperature for approximately 30 minutes. Operator returned rice to another rice cooker to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator dumped out some of the water and added more water to chlorine sanitizer bucket. Rechecked 100ppm chlorine sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Iced tea and lemonade portioned into 16 ounce cups for customer self service has no labeling information. Advised operator to put label to signify what the product is, name and address of establishment and expiration date.

Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.