ZEN BISTRO
223 MAGNOLIA AVE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 65f,chicken 66f per manager rinse at 11:30 chicken is from same batch as other chicken . Chicken 46f to 51f. Per manager chicken sous vide cooked over night and was properly cooled in an ice bath . Chicken bags where place in tubs in walk-in cooler around 8 am . More than 4 hours see stop sale Sprouts 48f,sprouts 48f,Rice 49f-51f,Half and 51f ,Green curry 48f,tofu 51f see stop sale -refrigeration tech on site **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. -ice on fan **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by ice machines **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled next to fryers **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -chicken **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.