CAPRI PIZZA & MORE
7825 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 6lb can of jalapeños are dented at seam on shelf in dry-storage area. 7lb can of ketchup is dented at seam on shelf in dry-storage area.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare hand touching cut lettuce, sliced tomatoes, and sliced bell pepper without gloves or an approved AOP. Items were not being heat treated to a minimum internal temperature of 145f. Operator discarded items. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with bread in walk-in freezer.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for pizzas stored at front counter. Operator time marked pizzas. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal container stored inside bowl of hand wash sink in warewashing area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink in warewashing area. Operator provided soap. **Corrected On-Site** **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, cooked lasagna time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Repeat Violation**
Basic 2
08B-38-4Basic – Food stored on floor. Two five gallon containers of raw ground beef stored on floor in walk-in cooler. Operator removed items from floor. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 14, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.