ZURU RAMEN & HIBACHI
2924 VINELAND RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 10
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork kept cooling overnight at room temperature with temperature of 98F. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 0 ppm. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Trays not been sanitized . Inspector ask employee to sanitize Corrective Action Taken** **Corrective Action Taken** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Towel covering salads located in reach in cooler by dry storage **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw scallops in same shelve as noodles in reach in freezer. Raw salmon over noodles in walk in freezer **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cracked eggs stored over homemade sauce **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw lobster in walk in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced pork kept in reach in cooler overnight with temperature of 49F . Boba kept in front counter for less than 4 hours Garlic oil kept in cook line for less than 4 hours with temperature of 60. Inspector provided printed copy of time control form and help operator filled . Corrective Action Taken** **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Goof off next to match at front counter . **Corrected On-Site** **Warning**
Intermediate 5
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Menu shows krab Rangoon with a C. Facility uses imitation crab. Operator fixed menus and is using the word Krab . **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Salads stored inside hand sink located in front counter. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for chlorine . **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. NO proof for any employees ,operator had a printed copy and have employees sign . **Corrective Action Taken** **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical spray bottle with red liquid no label **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle in soy sauce and sugar. Removed Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table in cook line, **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Blue cups located at front counter. Operator wash again . **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Syrup kept in front counter floor . **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water temperature of 72F **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Reusing vegetable boxes to add cut vegetables . **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. White foam cups not inverted **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on cutting board located on make table in cook line. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 11:56 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.