Inspection Report

Florida DBPR Inspection Report
Enforcement

THE PIG SEAFOOD

9760 LEM TURNER RD · JACKSONVILLE · Duval County · FL 322081564

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Inspection Summary

Inspection dateMay 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3572582
Visit number1
Inspection Visit ID10732312
DBPR license2603813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), employee able to add chemical to container, primed and retested at 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs, changed gloves but did not wash hands, then handled spatula and pan handle. Operator spoke to employee about proper hand washing. **Corrective Action Taken**

Corrective Action Taken
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, sausage patties (92F – Hot Holding); sausage links (100F – Hot Holding). Employee stated sausage cooked then placed on steam table 2 hours prior. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At dish area, liquid dish soap stored on shelf above bulk flour container. Operator moved soap. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At drink station, spray bottle of bleach water not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In office, interior of ice machine door has build up.

#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. At cook line, Walk-in cooler door damaged. Operator stated they are working on replacing door. At screen room walk-in cooler, door frame in disrepair. **Repeat Violation**

Repeat Violation
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In outside screen room, tank not secured.

#4Basic35A-03-4

Basic – Dead roaches on premises. In screen room dry storage closet, 2 dead roaches on floor. Operator had employee clean. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At wait station, plastic cups stacked before air drying. **Repeat Violation**

Repeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. At cook line, gasket on silver reach-in cooler torn. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. In walk-in cooler, pot of slurry mix stored on floor. Operator had employee move to shelf. **Corrected On-Site**

Corrected On-Site
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dish area, scoops in bulk sugar and flour containers have handles touching product. Operator removed scoops. **Corrected On-Site**

Corrected On-Site
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At back screen room, handwash sink has incorrect sign. Sign states handwash sink only. **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. At drink station, coffee in filters stored unprotected. Operator placed in plastic container with lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.