Inspection Report

Florida DBPR Inspection Report
Completed

CORAZON COCINA MEXICANA

6800 VISITORS CIR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572586
Visit number1
Inspection Visit ID10732316
DBPR license5803711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-7

High Priority – 4 Live, small flying insects found 1 in dish room 3 in men's restroom

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw portioned chicken over raw portioned beef in walk in cooler 2) Raw portioned beef over cooked taco meat pan in walk in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table on cooks line Mexican rice (121F – Hot Holding); queso (105F – Hot Holding) Less than four hours Placed on flat top for temperature recovery 15 minutes later Queso 171F Mexican rice 169F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Knives in hand sink in the kitchen **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door across from ice machine

#2Basic08B-38-4

Basic – Food stored on floor. In dry stock room

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. 1) walk in freezer around the door 2) reach in cooler in employee beverage station

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted provided to operator **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-17-4

Basic – Unwashed avocados stored behind ready-to-eat sliced red onions on sandwich top reach in cooler on cooks line across from charbroiler.

Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.