BAYSIDE GRILLE
99530 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe cooked yellow rice dated on 03/23 on standing unit at kitchen area. Operator discarded during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked yellow rice dated on 03/23 on standing unit at kitchen area. Operator discarded during inspection. **Corrected On-Site**
Intermediate 2
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observe cooked ribs not marked with the thawed date on standing unit at cook line, as per operator cooked ribs was removed from reach in freezer one day ago. Operator dated properly. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked pasta not date marked on drawers at cook line, as per operator over 24 hours, operator dated during inspection.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observe on grits container at cook line, employee removed during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on unit at cook line, also observe on standing unit at kitchen area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observe plates not inverted at expo station.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observe at cook line. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observe grits container not identified at cook line.
Inspector observations synchronized from DBPR on September 12, 2026 11:40 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.