Inspection Report

Florida DBPR Inspection Report
Warning

LOS VERDES

2426 SW 137 AVE · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572590
Visit number1
Inspection Visit ID10732320
DBPR license2324810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork belly stored over raw onions inside the walk cooler. During the inspection employee removed items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#5Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods.

#6Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, located at men's bathroom. During the inspection employee provided soap. **Corrected On-Site**

Corrected On-Site
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in chest -in freezer, located at cooking line. **Repeat Violation**

Repeat Violation
#2Basic27-10-4

Basic – No hot running water at mop sink.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed chest freezer interior soiled, located at cooking line.

Inspector observations synchronized from DBPR on September 12, 2026 12:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.