FLICKER LITE BAR
1014 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019-1209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after several attempts.
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Walk in cooler- several packages of salmon and grouper packaged on site using reduced oxygen package. **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged -one door cooler in cook line-. Raw steak over raw shrimps . Employee moved raw steak to a cooling drawer- **Corrected On-Site**
Basic 5
14-11-5Basic – Equipment in poor repair. Stove dripping grease into floor, at the time of inspection -cook line.
36-22-4Basic – Floor area(s) covered with standing water. Around dishwasher area.
36-73-4Basic – Floor soiled/has accumulation of debris. Under triple sink , dishwasher area snd cook line floors.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In preparation area, next to triple sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters in entire kitchen area
Inspector observations synchronized from DBPR on September 11, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.